Grilled Tortellini with Roasted Peppers and Spinach

  • Preparation Time
  • Total Time
  • Number of Servings 4

Pasta hot off the grill!

An ready-to-make pasta side dish bursting with Italian flavors.

-
+

Ingredients

Instructions

1. Preheat grill to medium-high heat.

2. Place tortellini, peppers and onions in aluminum foil tray.

3. Top with water, butter, olive oil and sprinkle with Italian seasoning, salt and pepper.

4. Top pasta with spinach, cut tomatoes and Parmesan cheese.

5. Cover with foil, Seal edges and grill 25-30 minutes. Use a thermometer to ensure tray reaches 160°F.

Products From Recipe

  1. #846 32 oz.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
    -
    +
    $11.99
  2. #761 16 oz.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
    -
    +
    $5.99