Grilled Corn, Roasted Potato and Pepper Pouch

  • Preparation Time
  • Total Time
  • Number of Servings 4

Fun to to eat!

These steamy hot personal pouches take the chore out of grill prep. Simply stuff the bag, twist and you are ready to grill. 



1. Preheat grill to medium heat.

2. Place about 3-4 baby bakers, 1 corn on the cob and sliced peppers and onions in middle of four 14x18-inch aluminum foil sheets.

3. Season with salt and pepper.

4. Top each corn on the cob with a Tbsp of butter.

5. Fold foil up and around vegetables, twist to seal.

6. Grill 30-35 minutes or until butter is melted and pouches are hot and steamy. Use a thermometer to ensure pouches reach 160°F.

Tip: For easy entertaining, make vegetable stuffed pouches ahead of time and freeze until ready to grill.


Products From Recipe

  1. Roasted Baby Bakers
    Product Size: 2 lbs.
    Times Purchased:
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    Buy any 2, Save $3 on select Sides
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  2. Mini Supersweet Corn on the Cob
    Product Size: 8 ct., 3 in. each
    Times Purchased:

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