Grilled Corn, Roasted Potato and Pepper Pouch

  • Preparation Time
  • Total Time
  • Number of Servings 4

Fun to to eat!

These steamy hot personal pouches take the chore out of grill prep. Simply stuff the bag, twist and you are ready to grill. 



  • 1/2
    green pepper, sliced
  • 1/2
    red pepper, sliced
  • 1
    sliced onions
  • 4 pieces
    mini corn on cob
  • 1/2 tsp
    coarse salt and pepper
  • 4 Tbsp


1. Preheat grill to medium heat.

2. Place about 3-4 baby bakers, 1 corn on the cob and sliced peppers and onions in middle of four 14x18-inch aluminum foil sheets.

3. Season with salt and pepper.

4. Top each corn on the cob with a Tbsp of butter.

5. Fold foil up and around vegetables, twist to seal.

6. Grill 30-35 minutes or until butter is melted and pouches are hot and steamy. Use a thermometer to ensure pouches reach 160°F.

Tip: For easy entertaining, make vegetable stuffed pouches ahead of time and freeze until ready to grill.


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