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Schwan's Chef Collective
A hot or cold easy-to-make potato salad ready in minutes.
Rice vinegar is slightly milder than cider vinegar so you get a more mild pleasing dressing that complements the roasted flavor of the potatoes.
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1. Mix vinegar, oil, sugar, salt, pepper and onion.
2. Drizzle half of dressing over potatoes and refrigerate.
3. Stir remaining dressing into potatoes just before serving.
Tip: Crumbled bacon adds extra flavor.