Sweet and Tangy Potato Salad

A hot or cold easy-to-make potato salad ready in minutes.

Rice vinegar is slightly milder than cider vinegar so you get a more mild pleasing dressing that complements the roasted flavor of the potatoes.

Quantity of Product to add to cart

Ingredients

1/2 bag

Roasted Baby Bakers (851) prepared according to package instructions, cooled and quartered
1 cup

white or rice vinegar
1/4 cup

vegetable oil
1/4 cup

sugar
1 tsp

salt
1/2 tsp

pepper
1/2 cup

diced red onion

1. Mix vinegar, oil, sugar, salt, pepper and onion.

2. Drizzle half of dressing over potatoes and refrigerate.

3. Stir remaining dressing into potatoes just before serving.

Tip: Crumbled bacon adds extra flavor.