1. Preheat oven to 375°F.
2. Mix together tomatoes, basil, cheese, garlic, vinegar, 2 tablespoon olive oil, salt and pepper. Cover and chill.
3. Slice French bread lengthwise and brush cut side with remaining olive oil.
4. Bake 8-10 minutes or until lightly browned.
5. Top with tomato mixture and cut into quarters.
Tip: Garnish with shaved Parmesan cheese and a pinch of chiffonade/shredded basil