Oven Baked Chicken Breast Salad with Strawberry Vinaigrette

  • Preparation Time
  • Total Time
  • Number of Servings 2

Just right for a light meal!

Fresh tart strawberries with crunchy romaine blend excellent with the creamy smooth feta.



1. Remove 1/2 cup strawberries and set aside for garnish.

2. Combine remaining strawberries, vinegar and sugar in blender. Puree until smooth.

3. Drizzle oil slowly into mixture while blending to make a dressing.

4. Arrange lettuce onto two salad plates and top with sliced chicken and cheese.

5. Drizzle with dressing and garnish with remaining strawberries.

Tip: Vegetable oil can be used in place of the olive oil.

Products From Recipe

  1. Whole Strawberries
    Product Size: 24 oz.
    Times Purchased:

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  2. Fully Cooked Oven-Baked Breaded Chicken Breast Fillets
    Product Size: 2 lbs.
    Times Purchased:

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