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Lunch & Dinner
Breakfast & Brunch
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A yummy, crisp, colorful basil herb flavored salad. Best chilled before serving.
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1. Mix together corn, asparagus, onion and basil.
2. Whisk together sugar, vinegar, salt and pepper to make a dressing.
3. Pour sauce over vegetable. Gently toss to mix.
4. Chill and serve.