Chipotle Beef Dip

  • Preparation Time
  • Total Time
  • Number of Servings 8-10

Chipotle peppers add a  little heat!

Great served hot or cold.




1. Mix cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic salt, peppers and beef.

2. Pour dip onto a serving platter.

3. Cover and chill 1 hour.

4. Top with pecans before serving.

To Serve Hot: Mix ingredients, pour into a baking dish. Bake at 350°F for 15-20 minutes or until hot.

Products From Recipe

  1. Favorites

    Thinly Sliced Philly-Style Beef

    #429 6 ct., 3.5 oz. each
    Times purchased: