Orange Eggnog Punch

  • Preparation Time
  • Total Time
  • Number of Servings 8-10

Serve cold and frothy or hot and steamy!

Ingredients

Instructions

Serve Cold:
1. Stir together ice cream, orange juice, brandy, if desired, and spices in a large pitcher.

2. Cover and refrigerate until ready to serve.

3. Pour ginger ale slowly into mixture just before serving.

4. Pour into wine glassed with a pinch of extra cinnamon or nutmeg on top.

Serve Hot: Simply mix all ingredients, heat and serve in a mug or sturdy glass.

Products From Recipe

  1. Classic Vanilla Ice Cream
    Product Size: 1.5 qt.
    Times Purchased:
    Price:$6.79
    Weekly Deal
    Save 20% purchasing Pie (861) and Ice Cream (225)
    Exp. 02/11/23Exp. 02/11/23

    Could not add item to cart