Orange Eggnog Punch

  • Preparation Time
  • Total Time
  • Number of Servings 8-10

Serve cold and frothy or hot and steamy!

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Ingredients

Instructions

Serve Cold:
1. Stir together ice cream, orange juice, brandy, if desired, and spices in a large pitcher.

2. Cover and refrigerate until ready to serve.

3. Pour ginger ale slowly into mixture just before serving.

4. Pour into wine glassed with a pinch of extra cinnamon or nutmeg on top.

Serve Hot: Simply mix all ingredients, heat and serve in a mug or sturdy glass.

Products From Recipe

  1. #204 56 fl. oz.
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    $5.99