Creamed Sweet Corn with Bacon

  • Preparation Time
  • Total Time
  • Number of Servings 6-8

Plan to make enough for seconds!



1. Sauté onion in butter for 2-3 minutes.

2. Add corn and bacon. Cook an additional 2-3 minutes.

3. Stir together cream, broth and flour.

4. Add corn and bring to boil. Reduce heat and simmer 10-12 minute or until sauce thickens.

5. Stir in pepper, Parmesan cheese and parsley.

Products From Recipe

  1. Fully Cooked Bacon
    Product Size: 32 ct., .31 oz. each
    Times Purchased:

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  2. Supersweet Corn
    Product Size: 36 oz.
    Times Purchased:
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