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A restaurant-quality meal from your kitchen!The simple caper sauce tops our mild flavored salmon and add a hint of zest to entertain your taste buds.
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1. Season salmon with salt and pepper.2. Sauté filets in olive oil over medium-high heat for 4-6 minute on each side or until golden brown.3. Stir in garlic, pesto and sauté 2 minutes. 4. Mix vinegar or lemon juice and cornstarch. Stir into pan with fish.5. Lower heat to medium and stir in capers and butter.