• Preparation Time
  • Total Time
  • Number of Servings 4-6

An absolute favorite way to grill asparagus! Make a simple marinade with tangy balsamic, rich olive oil and crushed oniony flavored garlic and a pinch of coarse salt and pepper. These spears are fabulous served hot off the grill or grilled and served at room temperature.



1. Preheat grill to medium-high heat.

2. Skewer  asparagus spears onto kabob sticks and place in a glass dish.

3. Mix vinegar, oil, garlic, salt and pepper.

4. Drizzle mixture over asparagus and marinate for about 30 minutes before grilling.

5. Grill for 4-6 minutes on each side or until nice grill marks appear.

Tip: To keep skewers from burning, soak skewers in water for 15-20 minutes before using.

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  1. Asparagus Spears
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    1.25 lbs.
    Serves 7
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