Lunch & Dinner
Breakfast & Brunch
Appetizers & Snacks
Schwan's Chef Collective
A fun play on the classic loaded baked potato that can be easily prepared alongside other items on the grill.
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1. Combine baby bakers, butter and bacon in foil pouch and seal.
2. Grill over medium-high indirect heat for 15-20 minutes.
3. Add green onions and shredded cheese to cooked potatoes.
4. Serve with a scoop of sour cream.
Exp. 08/18/18Expires 08/18/18