• Preparation Time
  • Total Time
  • Number of Servings 8-10

Busy schedule for the holiday? Make this cake a day or even a week ahead of time.




1. Prepare cake mix using package directions for tube pan. Cool.

2. Horizontally cut off top 1/4th of cake. Hollow out bottom portion leaving about 1-inch on sides and bottom. Freeze at least one hour.

3. Fill cake with peppermint ice cream, add top and place in freezer.

4. Heat cream and chips over medium-high heat, stirring continuously till chips are melted.

5. Cool chocolate sauce slightly and pour over cake.

6. Cover and refreeze until ready to serve. Garnish with crushed candies just before serving.

Products From Recipe

  1. #217
    56 fl. oz. carton
    Serves 14
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5