Stuffed Pasta Shells with Bacon and Spinach

  • Preparation Time
  • Total Time
  • Number of Servings 4

Rich sauce and savory flavors blend to make this an unbelievably impressive and yet  easy to prepare feast.



1. Sauté onions and bacon in butter for 2-3 minutes over medium heat.

2. Add cream, chicken broth and stuffed shells. Cover and simmer 7 minutes.

3. Remove cover, stir in spinach, reduce heat to low and simmer 5-7 minutes or until sauce thickens.

5. Top with Parmesan cheese and pepper.

Tip: Great topped with fresh diced tomatoes.

Products From Recipe

  1. Fully Cooked Bacon
    Product Size: 32 ct., .31 oz. each
    Times Purchased:

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  2. Three-Cheese Stuffed Pasta Shells
    Product Size: 32 oz.
    Times Purchased:

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