24-Hour Layered Salad

  • Preparation Time
  • Total Time
  • Number of Servings 8-10

Bring back the 70’s with this timeless recipe favorite.
Simple layered salad ingredients are topped with a rich creamy dressing and sprinkled with plenty of cheese and sweet smoky bits of bacon.



1. Layer lettuce, celery, peppers, onions, water chestnuts and peas in a large clear serving bowl.

2. Mix together mayonnaise and sugar.

3. Spread mixture over the peas and top with shredded cheese and bacon.

4. Cover bowl and refrigerate overnight.

Products From Recipe

  1. Fully Cooked Bacon
    Product Size: 32 ct., .31 oz. each
    Times Purchased:

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  2. Green Peas
    Product Size: 36 oz.
    Times Purchased:
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