Stuffed Chicken Blossom

  • Preparation Time
  • Total Time
  • Number of Servings 4

Pan sauté or fire up the grill to cook these lightly seasoned chicken breasts stuffed with colorful vegetables. Elegant to everyday cooking has never been so easy!

-
+

Ingredients

Instructions

1. Cut a 1 1/2" wide pocket in the chicken breast starting from the thick end using a long fillet knife.

2. Drizzle olive oil over the chicken breasts, asparagus, peppers and sprinkle with garlic, herbs, salt and pepper.

3. Stuff each chicken pocket with 2 asparagus spears and 3-4 of the sliced peppers.

4. Saute stuffed chicken in a non-stick pan over medium-high heat till golden brown on each side. Cover and continue to cook on low heat for about 7 to 10 minutes or until chicken reaches 165 degrees.

Tip: This recipe is also excellent cooked over medium-high heat on the grill.

Products From Recipe

  1. #502 10 (4 oz.)
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
    -
    +
    $17.99
  2. #781 20 oz.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
    -
    +
    $10.99