Chicken and Six-Cheese Tortellini with Dill Sauce

  • Preparation Time
  • Total Time
  • Number of Servings 6

A rich, comforting one dish skillet meal!

Our tender chicken, super sweet peas and tangy six cheese pasta are smothered in a rich creamy dill sauce.





 1. Sauté chicken in butter over medium heat for 2-4 minutes.

2. Add heavy cream, pepper, nutmeg, dill and cheese.

3. Bring to a boil, then reduce heat to low and simmer 8-10 minutes or until sauce has thickened.

4. Stir peas and warm tortellini into mixture. Cook an additional 4-6 minutes.

5. Sprinkle with extra Parmesan cheese before serving.

Products From Recipe

  1. Fully Cooked Diced Chicken Breast Meat
    Product Size: 1.5 lbs.
    Times Purchased:

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  2. Six-Cheese Tortellini
    Product Size: 32 oz.
    Times Purchased:

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  3. Green Peas
    Product Size: 36 oz.
    Times Purchased:
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