Recipe Categories

  • Preparation Time
  • Total Time
  • Number of Servings 4-6

Make it easy!

Supper in minutes with our healhful turkey and pork meatballs made with portabella mushrooms and a hint of spinach. Great tossed in a tasty red pepper sauce and pasta.



1. Combine roasted pepper purée, Alfredo sauce and meatballs in a large sauté pan.
2. Simmer over medium heat for 6-8 minutes or until heated through.
3. Stir in cooked pasta, spinach and simmer-saute until spinach just starts to wilt.

Tip: Serve with hot crisp French bread on the side.



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  1. #581
    1.5 lb. re-sealable bag
    Serves 8
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