Turkey Meatballs & Vegetable Soup with Brown Rice

  • Preparation Time
  • Total Time
  • Number of Servings 4-6

Ingredients

  • 2 Tbsp
    olive oil
  • 1 cup
    onion, diced
  • 1 cup
    celery, diced
  • 1 cup
    carrots, diced
  • 2 Tbsp
    flour
  • 6 cups
    chicken broth
  • 1 1/2 cups
    brown rice, prepared

Instructions

1. Heat olive oil in large saucepan and sauté onion, celery and carrots for 5 minutes.

2. Stir in flour to coat vegetables. Add chicken broth and meatballs.

3. Bring to a boil. Reduce heat and simmer for 10-15 minutes.

4. Add prepared brown rice and serve immediately.

Products From Recipe

  1. Fully Cooked Turkey and Pork Meatballs

    #581 1.5 lbs.
    Times purchased:
    $12.49