Warm Caramel Apple Shortcakes with Vanilla Bean Ice Cream

  • Preparation Time
  • Total Time
  • Number of Servings 4

Our homemade-style, flaky, tender biscuits are topped with warm apple filling, gooey caramel and creamy vanilla bean ice cream that will melt in your mouth.




1. Prepare biscuits according to package instructions. Slice warm biscuits in half.

2. Heat pie filling in microwave on HIGH 1 to 1 1/2 minutes.

3. Spoon warm filling over bottom halves of biscuits. Top each with one scoop of ice cream.

4. Drizzle caramel sauce over ice cream and top with other half of biscuit.

Products From Recipe

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    Southern-Style Biscuit Dough

    #668 18 ct., 2.2 oz. each
    Times purchased: