Slow-Cooker Autumn Beef Tip Stew

  • Preparation Time
  • Total Time
  • Number of Servings 8

A simply delicious slow cooker stew! This hearty dish with chunks of tender and juicy beef tips and fall harvested vegetables is a one dish meal your family will enjoy.



1. Place unwrapped beef  tips into a large 5 quart slow cooker.

2. Add tomato soup, potatoes, carrots, onions and gravy mix. Season as desired.

3. Cover and cook on high for 6-8 hrs or until vegetables are tender and beef is thawed and hot.

Products From Recipe

  1. Roasted Baby Bakers
    Product Size: 2 lbs.
    Times Purchased:

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  2. Fully Cooked Beef Tips and Gravy
    Product Size: 2 packs, 1.5 lbs. each
    Times Purchased:

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