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  1. Slow-Cooker Autumn Beef Tip Stew
  1. Slow-Cooker Autumn Beef Tip Stew

Slow-Cooker Autumn Beef Tip Stew

  • Preparation Time
  • Total Time
  • Number of Servings 8

A simply delicious slow cooker stew! This hearty dish with chunks of tender and juicy beef tips and fall harvested vegetables is a one dish meal your family will enjoy.

Ingredients

  • 2 pouches
    Fully Cooked Beef Tips and Gravy (412), thawed
  • 1 10 3/4 oz can
    tomato soup, undiluted
  • 12
    small red potatoes, halved
  • 2 cups
    baby carrots
  • 1
    large onion, cut into 1-inch pieces
  • 1 pkg
    dry beef gravy mix
  • Salt and pepper, to taste

Instructions

1. Place unwrapped beef  tips into a large 5 quart slow cooker.

2. Add tomato soup, potatoes, carrots, onions and gravy mix. Season as desired.

3. Cover and cook on high for 6-8 hrs or until vegetables are tender and beef is thawed and hot.

Products From Recipe

  1. Schwan's Fully Cooked Beef Tips and Gravy
    Fully Cooked Beef Tips and Gravy
    Product Size: 2 packs, 1.5 lbs. each
    Times Purchased:
    Price:$36.99

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