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Schwan's Chef Collective
Grilled pouches are a mess-free option for delicious, hot and easy meals off the grill in minutes. This warm berry salsa makes the perfect topping over grilled chicken breast or fish served on a bed of rice.
1. Preheat grill to medium-high heat.
2. Divide fruit evenly into two foil pouches sprayed with non-stick cooking spray.
3. Grill for 15-18 minutes, turning over halfway through cooking time.
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