Grilled Berry Fruit Salsa

  • Preparation Time
  • Total Time
  • Number of Servings 2

Grilled pouches are a mess-free option for delicious, hot and easy meals off the grill in minutes.  This warm berry salsa makes the perfect topping over grilled chicken breast or fish served on a bed of rice. 

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Instructions

1. Preheat grill to medium-high heat.

2. Divide fruit evenly into two foil pouches sprayed with non-stick cooking spray.

3. Grill for 15-18 minutes, turning over halfway through cooking time.

Tip: 

Products From Recipe

  1. #926 24 oz.
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    $7.49