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Schwan's Chef Collective
Roasted potatoes bring great flavor and a new twist to this classic dish.
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1. Whisk together sour cream and buttermilk together in a small bowl.
2. Add celery, bleu cheese and bacon.
3. Fold sour cream mixture into potatoes until all potatoes are evenly coated
Exp. 01/19/19Expires 01/19/19