Bacon Bleu Cheese Potato Salad

  • Preparation Time
  • Total Time
  • Number of Servings 6

Roasted potatoes bring great flavor and a new twist to this classic dish.

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Ingredients

Instructions

1. Whisk together sour cream and buttermilk together in a small bowl.

2. Add celery, bleu cheese and bacon.

3. Fold sour cream mixture into potatoes until all potatoes are evenly coated

Products From Recipe

  1. #851 2 lbs.
    Number of Times Purchased:
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    • 2
    • 3
    • 4
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    $7.99
  2. #440 2 (1.25 lbs.)
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
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    $17.99