Triple Berry Bread Pudding with Lemon Sauce

  • Preparation Time
  • Total Time
  • Number of Servings 8

This easy dessert is refreshing with a zesty lemon sauce.



1. Preheat oven to 350°F. Whisk together eggs, milk, cream, vanilla extract and 1/3 cup of sugar. Add bread cubes and let soak for 10 minutes.

2. Whisk together powdered sugar and lemon zest and juice. Cover and set aside.

3. Coat a 9-inch pie dish with cooking spray and 1 Tbsp. of sugar. Add 1 cup of frozen berries to pie dish, and leave remaining 2 cups of berries to thaw on the counter while the pudding is baking.

4. Pour bread mixture into the pie dish and sprinkle with 1 Tbsp. of sugar.

5. Bake for 35 to 40 minutes or until custard is set. Let cool slightly and top with remaining berries. Serve with lemon sauce.

Products From Recipe

  1. Triple Berry Blend
    Product Size: 24 oz.
    Times Purchased:

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  2. French Baguette
    Product Size: 3 ct., 7 oz. each
    Times Purchased:

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