Individual Breakfast Strawberry Souffle

  • Preparation Time
  • Total Time
  • Number of Servings 4 (2 per serving)

Our delicious lightly sweetened strawberries are a perfect topping for making this light and airy breakfast or dessert.

Ingredients

Instructions

1. Preheat oven to 375°F. Lightly spray a muffin tin with cooking oil.

2. Beat together eggs, water and salt. Fill 8 tins 2/3 full with egg mixture.

3. Top egg mixture with cream cheese, brown sugar and half of the strawberries.

4. Bake 15-18 minutes or until brown sugar melts and eggs have set.

5. Remove from tins, dust with confectioner's sugar and top with remaining strawberries.

Products From Recipe

  1. Whole Strawberries
    Product Size: 24 oz.
    Times Purchased:
    Price:$9.99

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