Sausage Gravy with Biscuits

  • Preparation Time
  • Total Time
  • Number of Servings 6

Just like mom used to make-homestyle sausage and gravy over biscuits.


1. Cook sausage over medium heat until fully cooked, about 5 to 7 minutes.
2. Sprinkle sausage with flour and stir.
3. Gradually stir in milk and season with salt and pepper. Simmer over low heat for 3 minutes. Serve over biscuits.

Products From Recipe

  1. Country Sausage Patties
    Product Size: 24 ct., 2 oz. each
    Times Purchased:

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  2. Southern-Style Biscuit Dough
    Product Size: 18 ct., 2.2 oz. each
    Times Purchased:

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