Mummy Dogs

  • Preparation Time
  • Total Time
  • Number of Servings 10

Get into the Halloween spirit with these quick and easy treats.

Make some frightful fun!



1. Preheat oven to 375 F.

2. Unroll crescent dough and press to seal the perforations. Cut dough vertically into 20 strips.

3. Cut slices of cheese into 5 strips.

4. Wrap each hot dog with 1 strip of cheese and 2 pieces of dough.. Leave about ½ inch from one end to make a face.

5. Place on ungreased baking sheet and bake for 15 to 17 minutes or until golden brown.

6. Draw a face using ketchup or mustard.

Products From Recipe

  1. American Cheese Slices
    Product Size: 24 slices, .6 oz. each
    Times Purchased:

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  2. Fully Cooked Beef and Pork Hot Dogs
    Product Size: 10 ct., 1.6 oz. each
    Times Purchased:

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