Pierogies Polish Sausage Vegetable Skillet

  • Preparation Time
  • Total Time
  • Number of Servings 4

A hearty skillet meal in minutes! Feast on yummy sausage and pasta stuffed with a classic filling of creamy mashed potatoes and white cheddar cheese.




1. Sauté pierogies and sausage in butter over medium-high heat for 6 to 8 minutes or until pierogies are brown on both sides.


2. Stir broccoli and cheese and water into sausage mixture.


3. Cook an additional 4 to 6 minutes.


Tip: Top with sauteed onions, season bread crumb or crunchy croutons.

Products From Recipe

  1. Potato and White Cheddar Pierogies
    Product Size: 2 lbs.
    Times Purchased:

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  2. Broccoli and Cheese
    Product Size: 24 oz.
    Times Purchased:

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