Pierogies Polish Sausage Vegetable Skillet

  • Preparation Time
  • Total Time
  • Number of Servings 4

A hearty skillet meal in minutes! Feast on yummy sausage and pasta stuffed with a classic filling of creamy mashed potatoes and white cheddar cheese.




1. Sauté pierogies and sausage in butter over medium-high heat for 6 to 8 minutes or until pierogies are brown on both sides.


2. Stir broccoli and cheese and water into sausage mixture.


3. Cook an additional 4 to 6 minutes.


Tip: Top with sauteed onions, season bread crumb or crunchy croutons.

Products From Recipe

  1. Favorites

    Potato and White Cheddar Pierogies

    #778 2 lbs.
    Times purchased:
  2. Favorites

    Broccoli and Cheese

    #847 24 oz.
    Times purchased: