Your online session will expire in 00:00.
To ensure you're receiving order and delivery updates, please add your mobile number.
By selecting 'Save' you agree to the Terms & Conditions including arbitration, and the Privacy Policy.
The buttery-rich taste of pecans gives tender salmon filets the perfect nutty crunch. A fast yet fancy way to enjoy seafood.
1. Preheat oven to 400F.
2. Pat dry salmon filets. Then dredge salmon in flour, dip in egg and cover with crushed pecans.
3. Place on lightly oil sprayed baking sheet and bake for 10 to 15 minutes or until fish flakes.
This item is on Auto-Reorder
Want to add more?
Due to high demand, some items may be temporarily out of stock. Input your zip code below to display up-to-date information on product availability in your area. We are continuing to restock, so check back often.