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The buttery-rich taste of pecans gives tender salmon filets the perfect nutty crunch. A fast yet fancy way to enjoy seafood.
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1. Preheat oven to 400F.
2. Pat dry salmon filets. Then dredge salmon in flour, dip in egg and cover with crushed pecans.
3. Place on lightly oil sprayed baking sheet and bake for 10 to 15 minutes or until fish flakes.
Exp. 10/02/21Exp. 10/02/21
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