Your online session will expire in 00:00.
Due to high demand, some items may be temporarily out of stock. Input your zip code below to display up-to-date information on product availability in your area. We are continuing to restock, so check back often.
All Recipes
Lunch & Dinner
Breakfast & Brunch
Side Dishes
Drinks
Appetizers & Snacks
Desserts
More Recipes
Game Day
Holidays
Bacon
Waffles
Seasonal Recipes
The buttery-rich taste of pecans gives tender salmon filets the perfect nutty crunch. A fast yet fancy way to enjoy seafood.
This item is on Auto-Reorder
Want to add more?
1. Preheat oven to 400F.
2. Pat dry salmon filets. Then dredge salmon in flour, dip in egg and cover with crushed pecans.
3. Place on lightly oil sprayed baking sheet and bake for 10 to 15 minutes or until fish flakes.