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Schwan's Chef Collective
Serve this as a side dish at barbecues or as an entrée on a busy night. A family friendly recipe!
1. Mix ranch dressing and BBQ sauce. Set aside. 2. Mix prepared corn and chicken with all remaining ingredients. 3. Pour prepared ranch and BBQ dressing over salad mixture and toss. Tip: For an extra treat and crunch, top with French fried onions.
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