Recipe Categories

Pierogi and Pepper Bacon Saute

  • Preparation Time
  • Total Time
  • Number of Servings 4

An old world favorite! This simple sauté of bacon, pierogies and our customer favorite onions and peppers is certain to take you back in time as you enjoy pure comfort food.

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Ingredients

Instructions

1. Cut bacon into 3/4" slices. Cook bacon till crisp. Remove from pan.

2. Sauté pierogies, mushrooms, onions and peppers in bacon drippings for 6-8 minutes or until lightly brown. Stir in water.

3. To serve, top with sour cream, chives and cooked bacon.

Products From Recipe

  1. #417 2 (1.25 lbs.)
    Number of Times Purchased:
    Signature™

    Signature™

    Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    • 1
    • 2
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    • 0.75X
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    $17.99
  2. #778 2 lbs.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
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    $8.99
  3. #761 16 oz.
    Number of Times Purchased:
    LiveSmart®

    LiveSmart®

    High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
    • 1
    • 2
    • 3
    • 4
    • 0.75X
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    $5.99