Raspberry Balsamic Chicken

  • Preparation Time
  • Total Time
  • Number of Servings 4

Sweet and succulent, tart and tantalizing. Raspberry preserves and balsamic vinegar are the perfect contrasts in this delightful chicken entrée.




1.  Preheat olive oil in a large skillet on Medium-high heat.

2.  Add red onion and sauté for 4-5 minutes.

3.  Add chicken breast filets and cook for 6 to 7 minutes on each side.

4.  Remove chicken from skillet and keep warm. Reduce heat to Medium.

5.  Add raspberry preserves and balsamic vinegar. Stir constantly until well blended and bubbly.

6.  Drizzle over chicken and serve immediately.

Products From Recipe

  1. Favorites

    Signature™ Chicken Breast Fillets

    #502 10 ct., 4 oz. each
    Times purchased:
    Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.