• Preparation Time
  • Total Time
  • Number of Servings 12

Cranberry is one of the most versatile of flavors. It easily complements many favorite foods and is perfect for our meatball appetizers. 



1. Preheat oven to 375° F.

2. Mix cranberry sauce, chili sauce, ketchup and brown sugar.

3. Place meatballs in 9x13-inch baking dish and cranberry pour sauce over meatballs.

4. Bake covered for 25-30 minutes and uncovered for an additional 10 minutes.

5. Transfer to a serving dish and serve with toothpicks.

Tip: Also great made in a slow-cooker. Simply stir together all ingredients in a slow-cooker and heat on HIGH for 3-4 hrs.

Products From Recipe

  1. #432
    1.75 lb. resealable bag
    Serves 9
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