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  1. Grilled BBQ Meatball Kebabs
  1. Grilled BBQ Meatball Kebabs

Grilled BBQ Meatball Kebabs

  • Preparation Time
  • Total Time
  • Number of Servings 6

This is an old favorite with a new, flavorful twist.

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Ingredients

  • 6
    baby red potatoes, quartered
  • 24
    Italian-Style Meatballs (432), thawed
  • 1 each
    red and green pepper, cut into large chunks
  • 1
    onion, cut into large chunks
  • 6
    fresh button mushrooms, stems removed
  • 6
    cherry tomatoes
  • 6 12-inch
    wooden skewers
  • 1 cup
    BBQ sauce

Instructions

1. Microwave baby red potatoes on High (850 watts) for 2 minutes.

2. Alternate meatballs and vegetables on the skewers, ending with cherry tomato or mushroom cap.

3. Grill kebabs for 10-15 minutes. Rotate 1/4 turn, every 2-3 minutes, or until the meatballs are cooked. Brush kebabs with BBQ sauce during the last 5 minutes of grilling.

Products From Recipe

  1. Fully Cooked Italian-Style Meatballs
    #432 1.75 lbs.
    Number of Times Purchased:
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