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  1. Teriyaki Chicken with Asparagus
  1. Teriyaki Chicken with Asparagus

Teriyaki Chicken with Asparagus

  • Preparation Time
  • Total Time
  • Number of Servings 4

A satisfying, easy to make stir fry for those last minute meals.

 

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Ingredients

Instructions

1.  Heat vegetable oil in a large skillet until hot.

2.  Sauté asparagus, garlic, mushrooms, peppers and onions for 3-5 minutes.

3. Stir in chicken, rice and cranberries.  Sauté an additional 5-7 minutes.

3. Combine cornstarch, teriyaki (or soy) sauce and chicken broth.

4. Stir mixture into stir fry and cook until thickened.

Tip: Also great as a side dish without the chicken.

Products From Recipe

  1. Fully Cooked Diced Chicken Breast Meat
    #514 1.5 lbs.
    Number of Times Purchased:
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  2. Asparagus Spears
    #781 20 oz.
    Number of Times Purchased:
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    Weekly Deal
    Buy 3, Save $3.00

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    $10.99
  3. MicroSteam Roasted Peppers and Onions
    #761 16 oz.
    Number of Times Purchased:
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    $5.99