• Preparation Time
  • Total Time
  • Number of Servings 6

No more standing by the stove to cook pancakes for the family. Yes, pancake batter bakes into warm, wonderful, fluffy pancake-muffins. Young and old will love this new twist!


  • 3 cups
    Golden Fruit Blend (803), thawed & drained
  • 1/3 cup
    brown sugar
  • 1/3 cup
  • 3 cups
    buttermilk pancake batter


1. Preheat oven to 375°F.

2. Drain fruit on paper towel to remove excess moisture.

3. Spray jumbo-sized muffin pan with nonstick cooking oil.

4. Spoon brown sugar and butter evenly into each muffin pan.

5. Top with fruit blend and pancake batter.

6. Bake 12-15 minutes or until golden brown.

Tips: These scrumptious muffins are excellent served with syrup or sprinkled with powdered sugar. Best made with original pancake mix using oil and eggs.

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