Golden Fruit Upside Down Muffins

  • Preparation Time
  • Total Time
  • Number of Servings 6

No more standing by the stove to cook pancakes for the family. Yes, pancake batter bakes into warm, wonderful, fluffy pancake-muffins. Young and old will love this new twist!

-
+

Ingredients

Instructions

1. Preheat oven to 375°F.

2. Drain fruit on paper towel to remove excess moisture.

3. Spray jumbo-sized muffin pan with nonstick cooking oil.

4. Spoon brown sugar and butter evenly into each muffin pan.

5. Top with fruit blend and pancake batter.

6. Bake 12-15 minutes or until golden brown.


Tips: These scrumptious muffins are excellent served with syrup or sprinkled with powdered sugar. Best made with original pancake mix using oil and eggs.

Products From Recipe

  1. #758 24 oz.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.50X
    -
    +
    $7.49