Bacon and Corn Pudding

  • Preparation Time
  • Total Time
  • Number of Servings 12

Comfort food at its best. An appetizing, creamy, rich, sweet corn pudding with bits of smoky bacon, onion and green peppers.




1. Preheat oven to 350°F.

2. Cut bacon into half-inch pieces and prepare according to package directions. Drain and set aside.

3. Sauté onions and peppers in butter for 2 minutes. Stir in flour and salt.

4. Mix in sour cream, corn and half of  bacon.

5. Pour mixture into lightly oiled  9x13-inch casserole dish. Top with remaining bacon and bake uncovered 45 minutes.

Tip: For a family sized casserole, just cut the reicpe in half and place into a 8x8-inch baking dish.

Products From Recipe

  1. Favorites

    Signature™ Thick-Sliced Hickory-Smoked Bacon

    #440 2 packs, 1.25 lbs. each
    Times purchased:
    Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
  2. Favorites

    Supersweet Corn

    #755 36 oz.
    Times purchased:
    LiveSmart™High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.