Bacon and Corn Pudding

  • Preparation Time
  • Total Time
  • Number of Servings 12

Comfort food at its best. An appetizing, creamy, rich, sweet corn pudding with bits of smoky bacon, onion and green peppers.

Ingredients

Instructions

1. Preheat oven to 350°F.

2. Cut bacon into half-inch pieces and prepare according to package directions. Drain and set aside.

3. Sauté onions and peppers in butter for 2 minutes. Stir in flour and salt.

4. Mix in sour cream, corn and half of  bacon.

5. Pour mixture into lightly oiled  9x13-inch casserole dish. Top with remaining bacon and bake uncovered 45 minutes.

Tip: For a family sized casserole, just cut the reicpe in half and place into a 8x8-inch baking dish.

Products From Recipe

  1. #440 2 packs, 1.25 lbs. each
    Times purchased:
    Signature™

    Signature™

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    • 1
    • 2
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    • 4
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    $19.61
  2. #761 16 oz.
    Times purchased:
    LiveSmart®

    LiveSmart®

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    • 1
    • 2
    • 3
    • 4
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    $6.49
  3. #755 36 oz.
    Times purchased:
    LiveSmart®

    LiveSmart®

    High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
    • 1
    • 2
    • 3
    • 4
    • 0.75X
    $6.49