Asian Chicken Noodle Bowl

  • Preparation Time
  • Total Time
  • Number of Servings 2

A bowl full of noodles topped with a rich ginger flavored broth and steaming vegetables.  Bok choy has plump white stalks topped with nutritious dark green leaves. It‘s a staple in Asian soups and has a tender, mild cabbage flavor.



1. Sauté onions, gingerroot and garlic in a couple tablespoons of broth for 3-5 minutes.

2. Add chicken and chicken broth and bring to a boil.

3. Add pasta and cook about 3-5 minutes

4. Stir in bok choy and peas. Simmer for another 3-5 minutes until bok choy wilts.

Tip: Add shredded carrots or your favorite mushrooms to the sauté step for additional color and flavor.

Products From Recipe

  1. Signature™ Chicken Breast Fillets
    Product Size: 6 ct., 6 oz. each
    Times Purchased:

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  2. Green Peas
    Product Size: 36 oz.
    Times Purchased:

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