Three-Cheese Stuffed Pasta Shells

#485 Serves 8
2 lb. resealable bag
$11.99

Product Details

Preparation

Nutrition & Ingredients

We take hearty, large pasta shells and fill them by hand with a smooth and rich Ricotta, Asiago and imported Romano cheese blend. Cover with your favorite pasta sauce, and bake until hot and creamy. Share with family and friends for a simple, delectable dinner prepared by you.

  • Oven Oven
  • Microwave Microwave

Time to table:* 45 minutes

    • Oven Oven
  • Preheat oven to 350° F.
  • Cover bottom of pan or oven-safe deep dish with your favorite pasta sauce.
  • Place 4 shells in a single layer and cover with additional sauce.
  • Cover pan with aluminum foil.
  • Bake for 40 to 45 minutes.
    • Microwave Microwave
  • Place 3 shells in a microwave-safe bowl in a single layer.
  • Cover shells completely with 3/4 to 1 cup of your favorite pasta sauce, cover bowl.
  • Cook on HIGH (100% power) for 3 minutes.
  • Stir sauce, replace cover.
  • Cooki on HIGH (100% power) 2 to 3 minutes or until thoroughly heated.
  • Let stand 1 minute before serving.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
ABOUT 8 servings per container
Serving Size 2 pieces (113g)
Amount Per Serving
Calories230
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 440mg 18%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 10g
Calcium -mg 20%
Iron -mg 8%
Vitamin A -mcg 4%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED EGGS, TURMERIC. FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [ZANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES.

CONTAINS: MILK, EGGS, WHEAT

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    We take hearty, large pasta shells and fill them by hand with a smooth and rich Ricotta, Asiago and imported Romano cheese blend. Cover with your favorite pasta sauce, and bake until hot and creamy. Share with family and friends for a simple, delectable dinner prepared by you.

    • Oven Oven
    • Microwave Microwave
  • Preparation

    Time to table:* 45 minutes

      • Oven Oven
    • Preheat oven to 350° F.
    • Cover bottom of pan or oven-safe deep dish with your favorite pasta sauce.
    • Place 4 shells in a single layer and cover with additional sauce.
    • Cover pan with aluminum foil.
    • Bake for 40 to 45 minutes.
      • Microwave Microwave
    • Place 3 shells in a microwave-safe bowl in a single layer.
    • Cover shells completely with 3/4 to 1 cup of your favorite pasta sauce, cover bowl.
    • Cook on HIGH (100% power) for 3 minutes.
    • Stir sauce, replace cover.
    • Cooki on HIGH (100% power) 2 to 3 minutes or until thoroughly heated.
    • Let stand 1 minute before serving.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    ABOUT 8 servings per container
    Serving Size 2 pieces (113g)
    Amount Per Serving
    Calories230
    % Daily Value*
    Total Fat 10g 15%
    Saturated Fat 5g 25%
    Trans Fat 0g
    Cholesterol 40mg 13%
    Sodium 440mg 18%
    Total Carbohydrate 25g 8%
    Dietary Fiber 1g 4%
    Total Sugars 3g
    Protein 10g
    Calcium -mg 20%
    Iron -mg 8%
    Vitamin A -mcg 4%
    Vitamin C -mg 0%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED EGGS, TURMERIC. FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [ZANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES.

    CONTAINS: MILK, EGGS, WHEAT

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.