Six-Cheese Tortellini

#846 Serves 9
2 lb. resealable bag
$11.99

Product Details

Preparation

Nutrition & Ingredients

Tender pasta filled with our handcrafted premium Ricotta, Swiss, fontina, Asiago, Romano and Parmesan cheeses for a classic meal. Toss with your favorite sauce- basil pesto, marinara or alfredo- or add your favorite vegetable soups. Also great served cold drizzled with your favorite Italian dressing and added veggies. With this versatile meal, the possibilities are endless!

  • Stovetop Stovetop

Time to table:* 5 minutes

    • Stovetop Stovetop
  • Place 1/2 bag of frozen tortellini and 1 1/2 Tbsp. of salt in 4 quarts of boiling water.
  • Reduce heat to Medium, and cook uncovered for 3 to 5 minutes.
  • Drain; cover with desired sauce and serve.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
ABOUT 9 servings per container
Serving Size 1cup (100g)
Amount Per Serving
Calories210
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 460mg 19%
Total Carbohydrate 33g 11%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 9g
Calcium -mg 15%
Iron -mg 10%
Vitamin A -mcg 4%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

DOUGH MIXTURE INGREDIENTS: SEMOLINA FLOUR (ENRICHED SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, EGGS, TURMERIC. FILLING INGREDIENTS: ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS[CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), CRACKER MEAL (ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL),PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, SPICES, FONTINA CHEESE (PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).

CONTAINS: MILK, EGGS, WHEAT

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Tender pasta filled with our handcrafted premium Ricotta, Swiss, fontina, Asiago, Romano and Parmesan cheeses for a classic meal. Toss with your favorite sauce- basil pesto, marinara or alfredo- or add your favorite vegetable soups. Also great served cold drizzled with your favorite Italian dressing and added veggies. With this versatile meal, the possibilities are endless!

    • Stovetop Stovetop
  • Preparation

    Time to table:* 5 minutes

      • Stovetop Stovetop
    • Place 1/2 bag of frozen tortellini and 1 1/2 Tbsp. of salt in 4 quarts of boiling water.
    • Reduce heat to Medium, and cook uncovered for 3 to 5 minutes.
    • Drain; cover with desired sauce and serve.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    ABOUT 9 servings per container
    Serving Size 1cup (100g)
    Amount Per Serving
    Calories210
    % Daily Value*
    Total Fat 4.5g 7%
    Saturated Fat 3g 13%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 460mg 19%
    Total Carbohydrate 33g 11%
    Dietary Fiber 2g 8%
    Total Sugars 1g
    Protein 9g
    Calcium -mg 15%
    Iron -mg 10%
    Vitamin A -mcg 4%
    Vitamin C -mg 0%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    DOUGH MIXTURE INGREDIENTS: SEMOLINA FLOUR (ENRICHED SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, EGGS, TURMERIC. FILLING INGREDIENTS: ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS[CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), CRACKER MEAL (ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL),PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, SPICES, FONTINA CHEESE (PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).

    CONTAINS: MILK, EGGS, WHEAT

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.