Six-Cheese Tortellini

#846 | 32 oz.
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$11.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our six-cheese tortellini is filled with a blend of Romano, creamy ricotta, Asiago, aged Parmesan, fontina and Swiss cheeses. Simply add your favorite sauce. No artificial flavors. No preservatives. Made with 100% real cheese.

  • Stovetop Stovetop

Preparation

Time to table:* 3 minutes

    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Bring 3 quarts of lightly-salted water to boil in medium saucepan.
  • 2. Pour 1/2 bag of tortellini into saucepan.
  • 3. Reduce heat to medium and boil for 3 minutes until tortellini float.
  • 4. Drain and serve with desired sauce.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
ABOUT 9 servings per container
Serving Size 1cup (100g)
Amount Per Serving
Calories210
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 460mg 19%
Total Carbohydrate 33g 11%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 9g
Calcium -mg 15%
Iron -mg 10%
Vitamin A -mcg 4%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: DOUGH: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, EGGS, TURMERIC. FILLING: ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, WHEY, AND CREAM, VINEGAR, SALT, STABILIZERS), CRACKER MEAL (ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, SPICES, FONTINA CHEESE (PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).

CONTAINS: MILK, EGG, WHEAT

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.