Gluten-Free Four-Cheese Pizza

#664 Serves 4
11" pizza
Buy any 3, Save $2.00
$13.99

Product Details

Preparation

Nutrition & Ingredients

Our 11" certified gluten-free pizza is covered edge-to-edge with 100% real mozzarella, savory Asiago, rich fontina and hearty Parmesan. A great tasting pizza that happens to be gluten-free.

  • Oven Oven

Time to table:* 13 minutes

    • Oven Oven
  • FOR BAKING DIRECTLY ON THE RACK
  • 1. Preheat oven to 450°F.
  • 2. Remove pizza from carton, plastic wrap and cardboard disk.
  • 3. Place pizza directly on middle oven rack.
  • 4. Bake for 10-13 minutes.
  • 5. Let stand for 3 minutes.
  • FOR BAKING ON A PAN
  • 1. Place a baking sheet on bottom oven rack.
  • 2. Preheat oven to 450°F.
  • 3. Remove pizza from carton, plastic wrap and cardboard disk.
  • 4. Bake on bottom oven rack for 12-16 minutes.
  • 5. Let stand for 3 minutes.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
4 servings per container
Serving Size 1/4 Pizza (124g)
Amount Per Serving
Calories330
% Daily Value*
Total Fat 15g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 680mg 30%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 3%
Total Sugars 8g
Includes 1g Added Sugars 2%
Protein 13g
Vitamin D 0mcg 0%
Calcium 339mg 25%
Iron 0.9mg 6%
Potassium 220mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA, FONTINA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), WATER, TAPIOCA STARCH, RICE FLOUR, TOMATOES, TOMATO PASTE, RICE STARCH, MODIFIED FOOD STARCH, SOYBEAN OIL, CONTAINS 2 % OR LESS OF: ASIAGO AND ROMANO CHEESES (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES), DRIED WHEY, YEAST, PALM OIL, SUGAR, SALT, SPICE, XANTHAN GUM, CITRIC ACID, GARLIC, DRIED ONION, DRIED GARLIC, TOASTED ONION POWDER, SOY LECITHIN, NATURAL FLAVOR.

CONTAINS: MILK, SOY
CERTIFIED AS: CERTIFIED GLUTEN FREE

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Our 11" certified gluten-free pizza is covered edge-to-edge with 100% real mozzarella, savory Asiago, rich fontina and hearty Parmesan. A great tasting pizza that happens to be gluten-free.

    • Oven Oven
  • Preparation

    Time to table:* 13 minutes

      • Oven Oven
    • FOR BAKING DIRECTLY ON THE RACK
    • 1. Preheat oven to 450°F.
    • 2. Remove pizza from carton, plastic wrap and cardboard disk.
    • 3. Place pizza directly on middle oven rack.
    • 4. Bake for 10-13 minutes.
    • 5. Let stand for 3 minutes.
    • FOR BAKING ON A PAN
    • 1. Place a baking sheet on bottom oven rack.
    • 2. Preheat oven to 450°F.
    • 3. Remove pizza from carton, plastic wrap and cardboard disk.
    • 4. Bake on bottom oven rack for 12-16 minutes.
    • 5. Let stand for 3 minutes.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    4 servings per container
    Serving Size 1/4 Pizza (124g)
    Amount Per Serving
    Calories330
    % Daily Value*
    Total Fat 15g 19%
    Saturated Fat 8g 38%
    Trans Fat 0g
    Cholesterol 25mg 9%
    Sodium 680mg 30%
    Total Carbohydrate 37g 13%
    Dietary Fiber 1g 3%
    Total Sugars 8g
    Includes 1g Added Sugars 2%
    Protein 13g
    Vitamin D 0mcg 0%
    Calcium 339mg 25%
    Iron 0.9mg 6%
    Potassium 220mg 4%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA, FONTINA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), WATER, TAPIOCA STARCH, RICE FLOUR, TOMATOES, TOMATO PASTE, RICE STARCH, MODIFIED FOOD STARCH, SOYBEAN OIL, CONTAINS 2 % OR LESS OF: ASIAGO AND ROMANO CHEESES (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES), DRIED WHEY, YEAST, PALM OIL, SUGAR, SALT, SPICE, XANTHAN GUM, CITRIC ACID, GARLIC, DRIED ONION, DRIED GARLIC, TOASTED ONION POWDER, SOY LECITHIN, NATURAL FLAVOR.

    CONTAINS: MILK, SOY
    CERTIFIED AS: CERTIFIED GLUTEN FREE

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.