Chicken Enchiladas

#602 Serves 6
1 - 2.0 lb. tray
$12.99

Product Details

Preparation

Nutrition & Ingredients

Finely shredded, cooked chicken breast meat is blended with smoky fajita seasonings and hand-rolled in corn tortillas, then topped with a creamy cheese sauce and shredded Cheddar and Monterey Jack cheeses—all served over a bed of Spanish rice with tomatoes, corn, red and green peppers and onions. Our spice blend is mild enough for the whole family and deeply satisfies those authentic Tex-Mex cravings.

  • Oven Oven
  • Microwave + Oven Microwave + Oven

Time to table:* 50 minutes

    • Oven Oven
  • Preheat oven to 375°F. Place tray on baking sheet.
  • Bake 40 - 45 minutes.
  • Remove and discard plastic film. Bake an additional 12 to 15 minutes.
  • Remove from oven and let stand for 5 minutes before serving.
    • Microwave + Oven Microwave + Oven
  • Preheat oven to 350°F.
  • Microwave enchiladas on HIGH (100% power) 8 to 10 minutes.
  • Place tray on baking sheet. Remove and discard film.
  • Bake 20 to 25 minutes.
  • Remove from oven and let stand 5 minutes before serving.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
6 servings per container
Serving Size 1 Enchilada (151g)
Amount Per Serving
Calories210
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 560mg 23%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 9g
Calcium -mg 10%
Iron -mg 8%
Vitamin A -mcg 10%
Vitamin C -mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: COOKED ENRICHED RICE (WHITE RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), YELLOW CORN TORTILLA (YELLOW CORN FLOUR, WATER, CONTAINS 2% OR LESS: GUAR GUM, CELLULOSE GUM, PHOSPHORIC ACID, ENZYMES, PRESERVATIVES [PROPIONIC ACID, BENZOIC ACID], DEXTROSE, CALCIUM SULFATE, SODIUM HYDROXIDE), CHICKEN BROTH (WATER, CHICKEN BROTH, NATURAL FLAVOR), CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), WATER, SKIM MILK (SKIM MILK, VITAMIN A PALMITATE & VITAMIN D3 ADDED), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), TOMATOES, CULTURED CREAM, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: PEPPERS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN OIL, SALT, SPICES AND COLORING, FLAVORINGS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, JALAPENOS (JALAPENO PEPPERS, VINEGAR, SALT, NATURAL FLAVORS), BREAD CRUMB (WHEAT FLOUR, YEAST, SUGAR, SALT) , CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), VINEGAR, YEAST EXTRACT, GRANULATED GARLIC, GELATIN.

CONTAINS: MILK, WHEAT, SOY

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Finely shredded, cooked chicken breast meat is blended with smoky fajita seasonings and hand-rolled in corn tortillas, then topped with a creamy cheese sauce and shredded Cheddar and Monterey Jack cheeses—all served over a bed of Spanish rice with tomatoes, corn, red and green peppers and onions. Our spice blend is mild enough for the whole family and deeply satisfies those authentic Tex-Mex cravings.

    • Oven Oven
    • Microwave + Oven Microwave + Oven
  • Preparation

    Time to table:* 50 minutes

      • Oven Oven
    • Preheat oven to 375°F. Place tray on baking sheet.
    • Bake 40 - 45 minutes.
    • Remove and discard plastic film. Bake an additional 12 to 15 minutes.
    • Remove from oven and let stand for 5 minutes before serving.
      • Microwave + Oven Microwave + Oven
    • Preheat oven to 350°F.
    • Microwave enchiladas on HIGH (100% power) 8 to 10 minutes.
    • Place tray on baking sheet. Remove and discard film.
    • Bake 20 to 25 minutes.
    • Remove from oven and let stand 5 minutes before serving.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    6 servings per container
    Serving Size 1 Enchilada (151g)
    Amount Per Serving
    Calories210
    % Daily Value*
    Total Fat 7g 11%
    Saturated Fat 3g 14%
    Trans Fat 0g
    Cholesterol 25mg 9%
    Sodium 560mg 23%
    Total Carbohydrate 26g 9%
    Dietary Fiber 2g 6%
    Total Sugars 2g
    Protein 9g
    Calcium -mg 10%
    Iron -mg 8%
    Vitamin A -mcg 10%
    Vitamin C -mg 15%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: COOKED ENRICHED RICE (WHITE RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), YELLOW CORN TORTILLA (YELLOW CORN FLOUR, WATER, CONTAINS 2% OR LESS: GUAR GUM, CELLULOSE GUM, PHOSPHORIC ACID, ENZYMES, PRESERVATIVES [PROPIONIC ACID, BENZOIC ACID], DEXTROSE, CALCIUM SULFATE, SODIUM HYDROXIDE), CHICKEN BROTH (WATER, CHICKEN BROTH, NATURAL FLAVOR), CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), WATER, SKIM MILK (SKIM MILK, VITAMIN A PALMITATE & VITAMIN D3 ADDED), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), TOMATOES, CULTURED CREAM, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: PEPPERS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN OIL, SALT, SPICES AND COLORING, FLAVORINGS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, JALAPENOS (JALAPENO PEPPERS, VINEGAR, SALT, NATURAL FLAVORS), BREAD CRUMB (WHEAT FLOUR, YEAST, SUGAR, SALT) , CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), VINEGAR, YEAST EXTRACT, GRANULATED GARLIC, GELATIN.

    CONTAINS: MILK, WHEAT, SOY

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.