1. Home
  2. Chocolate Brownie Bites
  1. Chocolate Brownie Bites

Chocolate Brownie Bites

#833 | 12 (0.65 oz.)
CSA

CSA

Certified Gluten-Free food that has undergone the most stringent third-party gluten-free certification available.
-
+
$9.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our fully baked brownie bites are delicious, decadent, chewy, chocolatey, and certified gluten-free. No artificial flavors or colors.

  • Thaw Thaw

Preparation

Time to table:* 45 minutes

    • Thaw Thaw
  • 1. Remove from carton and leave in plastic film.
  • 2. Let sit at room temperature for 30 - 45 minutes.
  • RECOMMENDED STORAGE:
  • KEEP FROZEN UNTIL READY TO SERVE.
  • Cover unused portions. If frozen, return to freezer.if defrosted, wrapped brownie may be held at room temperature for up to 3 days.
  • DO NOT REFREEZE.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
6 servings per container
Serving Size 2 Pieces (37g)
Amount Per Serving
Calories160
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 45mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 14g
Includes 14g Added Sugars 28%
Protein 2g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 2mg 10%
Potassium 10mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SUGAR, CANOLA OIL, WATER, COCOA POWDER [COCOA PROCESSED WITH ALKALI], DRIED WHOLE EGG, CORN STARCH, TAPIOCA STARCH, NATURAL FLAVOR, SEA SALT, XANTHAN GUM.

CONTAINS: EGG
CERTIFIED AS: CERTIFIED GLUTEN FREE

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.